A preowned hardcover book, The Nutrition Bible, by Jean Anderson, M.S. and Barbara Deskins, Ph.D., R.D. A guide full of detailed information about specific foods and food additives, and it has several recipes as well. The hardcover is plain and there is a book jacket. Including the bibliography, there is 470 pages. Approximate size is 11-1/4"x8-7/8"x1-1/2". Printed in the United States of America. Circa 1995.
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